Allrecipes ham and bean soup9/19/2023 And it's a good thing for lightening up recipes since a lot of the calories in this recipe come from the 5 tablespoons of butter. That's just a personal preference, probably passed down from my mom. They usually taste thick and pasty to me. I'm also not usually a fan of creamy soups thickened with a roux (melted fat/flour). So, I'd find a way to thicken it all in one pot. For me, one of the beauties of soup is that it's a one pot dish. Here's what I would do to lighten up this soup:īecause I'm a lazy cook, I would never use two pots to make soup, which is what the original instructions suggest when they tell you to make a separate white sauce to add to your boiled vegetables and ham. It's like riding your bike without training wheels! But, like anything, it takes practice. When we learn to depend less on recipes and cook foods our way, the easier and more fun cooking becomes. It just goes to show that cooking is a creative process and there's no one way! I loved reading all these clever suggestions for lightening up this AllRecipes Ham & Potato Soup! ![]()
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